New Year’s Eve
$295 per person
Wine Pairing $160 per person
Amuse
Crab Blini
crab salad
Billecart-Salmon Extra Brut, Champagne, FR 2016
First Course
Scallop Tartare
iberico, uni and citrus
IWA 5 ‘Assemblage 4’ Junmai Daiginjo, Toyama, JP
Second Course
Tagliatelle
white truffle and sea salt butter
Leon Beyer ‘Comtes d’Eguisheim’ Pinot Gris, Alsace, FR 2011
Third Course
Lobster
puree of red kuri squash, champagne and caviar sauce
Joseph Drouhin Chassagne Montrachet, Burgundy, FR 2022
Fourth Course
Grilled Filet
sunchoke, celery root and black truffle gratin, truffle jus
Marchesi Di Barolo ‘Sarmassa’ Barolo, Piedmont, IT 2018
Dessert
Chocolate Rocher
Abbe Rous ‘Helyos’ Banyuls, Languedoc-Roussillon, FR 2012
