New Year’s Eve Hours: Breakfast: 7AM-10:30AM / Lunch: 11AM-3:30PM / Dinner: 5PM-1AM

These items are available on Wednesday, December 31st as a supplement to the à la carte dinner menu.

 

Tuna  $49
medley of super grains, american sturgeon caviar and crisp nori

Hand-Cut Tagliatelle  $62
shaved white truffle and cultured sea-salt butter

Butter Poached Lobster  $56
red kuri squash velouté and sauce américaine

Seared Filet of Beef  $65
pommes boulangère, natural au jus and perigord black truffle

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.