Dinner
Crudo
Beef Tartare $19
egg yolk jam, puffed parmesan
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery and ginger crumb
Lightly Cured Fluke $22
horseradish buttermilk, rhubarb, dill oil
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $20
cucumber, crunchy seeds and yogurt dressing
Grilled Market Vegetables $12
Warm and Soulful
Potato Flatbread $20
charred asparagus, pickled ramps, sheep’s milk cheese
Polenta Fries $11
romesco
Chicken Liver Mousse $18
green almonds, candied cashew, toasted brioche
Roasted Chicken Consommé $21
buckwheat tortellini, nettles, morels and english peas
Mains
Electric Lemon Cheeseburger $26
avocado, cheddar and dijon aïoli
Contramar Inspired Rainbow Trout $41
poblano, avocado salsa and warm tortillas
Pasture Raised Chicken $29
salad of chicories and fresh citrus
Dry Aged Duck $43
confit leg, savoy cabbage, pear
Ribeye of Beef $55
grilled hinona kabu turnips, chimichurri
Steamed Halibut $39
grilled cucumber, preserved green strawberry, seaweed beurre blanc
Dessert
Grand Mocha $14
chocolate, coffee ice cream, warm orange sabayon
Citrus Bomb $13
white chocolate, vanilla mousse, meyer lemon curd
Rhubarb Tart $13
honey mascarpone cream, ginger, strawberry
Selection of Ice Creams and Sorbets $10