Dinner
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh $26
tuna, tomato, bulgur
Fluke $24
cucumber, aji amarillo, shiso
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Cauliflower Soup $16
pinenuts, golden raisin, salsify
Tofu $25
green chickpeas, greens, radish, black sesame
Citrus $20
almond, roncal dates
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Lemon Spaghetti $26
bottarga
Honeynut Squash $19
spicy aioli, maple, pepita
Cauliflower Flatbread $22
artichoke, mornay, spring onion
Octopus $26
hummus, aleppo
Mains
Electric Lemon Cheeseburger $29
horseradish aioli, cheddar cheese, brioche bun
Contramar Inspired Red Snapper for Two $70
seasonal salsa and warm tortillas
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Sirloin $60
baby artichoke, meyer lemon aïoli, sauce vert
Pork $40
kimchee, maple, jus
Branzino $41
radish, fava, peas
Mushroom Pasta $32
squash, chard, hazelnut
Sides
Carrots $16
labneh, date, dukkah
Grilled Broccolini $13
horseradish, lemon
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
Desserts
Citrus $16
lemon curd, olive oil cake, verbena sherbert
Bananas Foster $16
salted caramel, anglaise, puff pastry
Cheesecake $16
sour cream, butter cookie, kumquat
Chocolate $16
devil’s food cake, mousse, whipped cream
Ice Cream Sundae $16
peanut butter, chocolate, pecan, marshmallow
Seasonal $10
ice cream and sorbet