Dinner

Crudo

Fluke Tartare 16
horseradish and lemon snow

Beef Tartare 19
soft egg crepes, sorrel and smoked oyster sauce

New-Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Chilled Row 34 Oysters 18
shallot mignonette and toasted black pepper

Hudson Valley Steelhead Trout 14
cured in tomato water, cucumbers and nasturtium

Marinated Razor Clams 18
pickled carrot and cilantro broth

Little Green Lettuces 18
cucumber, crunchy seeds and yogurt dressing

Ashmead’s Kernel Apple and Endive Salad 15
Bayley Hazen blue and candied walnuts

Green Tomato Carpaccio 17
pickled shallots, garlic croutons and mint

Somewhat Simple Salad 16
seven different vegetables, sunflower seeds and lemon vinaigrette

Fancy Vegetables and Dip 12
carrot juice and fermented soy bean

Warm Grain Porridge 9
wild mushrooms and mixed grains from Wild Hive Farm

Norwich Meadows Shell Peas 9
Japanese cauliflower and sheep’s milk cheese

Polenta Fries 9
romesco

Potato Flatbread 17
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Chickpea Pasta 17/28
Koginut squash, jalapeño, toasted pecan, black lime and mint

Lightly Smoked Trout 24
chilled celery broth, crushed potato and green things from the garden

Grilled Quail 19
gooseberries, pickled fresnos and romano beans from the grill

Duck Dumplings 19
slow cooked duck, lemon verbena scented apples, turnips and bone broth

Roasted Pumpkin Soup 16
poached lobster, pickled peppers and basil

Hay Roasted Oysters 18
cider-soaked hay,shallot vinegar and salsify

Long Island Crescent Duck Breast 44
pickled habanada peppers, husk cherries and desert fennel

Atlantic Halibut 32
celery root, grapefruit and crispy salsify chips

Montauk Day Boat Scallops 32
roasted grapes, aji dulce peppers and smoked almond

Grilled Berkshire Pork 35
cider braised Caraflex cabbage, king caraway, tomatillo and pickled apple

Roasted Chicken Breast and Thigh 29
spigarello, roasted brussels sprouts and pickled apple

Grilled Lamb Tenderloin 42
braised shoulder, roasted eggplant and wild mountain cumin

44 Farms 14 oz. Prime Ribeye 48
chimichurri, endive and Bayley Hazen blue

Slow Roasted Badger Flame Beets 27
pistachio, grilled fennel and meyer lemon

Contramar Inspired Black Bass 36
poblano, salsa verde and warm fresh tortillas

Electric Lemon Cheeseburger 24
pickled cucumbers, trainyard sauce and cheddar