Dinner
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Tuna $25
lebanese style tartar, bulgur, green market crudité
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Slow Cooked Beets $21
cashew hummus, endives, grapefruit
Little Gem Lettuces $20
cucumber, crunchy seeds, yogurt dressing
Heirloom Chicories $21
ver jus, grapes, aged gouda
Warm and Soulful
Cauliflower Flatbread $20
butternut hummus, roasted delicata, pickled chanterelle, toasted pepitas
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Squash Soup $18
hazelnut, pickled squash, chives
Lemon Pappardelle $30
shrimp, mascarpone, lemon
Mains
Electric Lemon Cheeseburger $28
avocado, cheddar, dijon aïoli
Contramar Inspired Snapper For Two $70
seasonal salsa, warm tortillas
Pasture Raised Chicken $34
lacinato kale, sunchokes, winter squash
Dry Aged Duck $43
freekeh, plums, burnt honey
Filet Mignon $55
mushrooms, new potatoes
Halibut $43
cranberry beans, mustard greens
Sides
Roasted Caraflex Cabbage $13
labne, citrus
Grilled Broccolini $13
horseradish, lemon
Roasted Romanesco $13
cauliflower, caulilini, zaatar, parmesan
Charred Brussels Sprouts $13
pomegranate seeds, coriander
Polenta Fries $11
romesco
