Dinner

Crudo

Fluke Tartare 18
horseradish and lemon snow

Beef Tartare 19
soft egg crepes, sorrel and smoked oyster sauce

New-Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Chilled Row 34 Oysters 21
shallot mignonette and toasted black pepper

Hudson Valley Steelhead Trout 15
cured in tomato water, cucumbers and nasturtium

Marinated Razor Clams 18
pickled carrots and cilantro

Little Green Lettuces 20
cucumber, crunchy seeds and yogurt dressing

Ashmead’s Kernel Apple and Endive Salad 15
Bayley Hazen blue and candied walnuts

Green Tomato Carpaccio 17
pickled shallots, garlic croutons and mint

Somewhat Simple Salad 18
shaved vegetables, sunflower seeds, sheep’s milk cheese and walnut yogurt

Fancy Vegetables and Dip 16
carrot juice and fermented soy bean

Warm Grain Porridge 11
wild mushrooms and mixed grains from Wild Hive Farm

Polenta Fries 11
romesco

Roasted Delicata Squash 12
pumpkin seeds, sheep’s milk cheese and mint

Potato Flatbread 19
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Chickpea Pasta 18/30
Koginut squash, jalapeño, toasted pecan, black lime and mint

Lightly Smoked Trout 24
chilled celery broth, crushed potato and green things from the garden

Grilled Quail 21
gooseberries, pickled fresnos and romano beans from the grill

Duck Dumplings 19
slow cooked duck, lemon verbena scented apples, turnips and bone broth

Roasted Pumpkin Soup 16
poached lobster, pickled peppers and basil

Hay Roasted Oysters 19
cider-soaked hay,shallot vinegar and salsify

Long Island Crescent Duck Breast 44
pickled habanada peppers, husk cherries and desert fennel

Atlantic Halibut 36
celery root, grapefruit and crispy salsify chips

Montauk Day Boat Scallops 35
roasted grapes, aji dulce peppers and smoked almond

Grilled Berkshire Pork 35
cider braised Caraflex cabbage, king caraway, tomatillo and pickled apple

Roasted Chicken Breast and Thigh 29
spigarello, roasted brussels sprouts and pickled apple

Grilled Lamb Tenderloin 46
braised shoulder, roasted eggplant and wild mountain cumin

44 Farms 14 oz. Prime Ribeye 52
chimichurri, endive and Bayley Hazen blue

Slow Roasted Badger Flame Beets 29
pistachio, grilled fennel and meyer lemon

Contramar Inspired Black Bass 41
poblano, salsa verde and warm fresh tortillas

Electric Lemon Cheeseburger 26
pickled cucumbers, trainyard sauce and cheddar