Dinner
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare* $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh* $26
tuna, tomato, bulgur
Hamachi* $25
aguachile, avocado, cucumber
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters* $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Chilled Carrot Soup $16
za’atar cracker, mint, green garlic
Tofu $25
green chickpeas, greens, radish, black sesame
Stone Fruit and Cucumber $21
tomatillo, chile, basil
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Lemon Spaghetti $26
bottarga
Snap Peas $18
almond, green strawberry, mint
Cauliflower Flatbread $22
artichoke, mornay, spring onion
Octopus $26
hummus, aleppo
Mains
Electric Lemon Cheeseburger $29
horseradish aioli, cheddar cheese, brioche bun
Striped Bass $45
tomato, buttermilk, fennel
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Sirloin $60
baby artichoke, meyer lemon aïoli, sauce vert
Pork $40
peach, kimchee, jus
Branzino $41
radish, fava, peas
Spring Vegetable Pasta $32
pea greens, pangrattato, pecorino
Sides
Asparagus* $16
sauce mousseline, sumac
Mixed Lettuces $12
sherry-shallot vinaigrette, herbs
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
Desserts
Citrus $16
lemon curd, olive oil cake, verbena sherbert
Bananas Foster $16
salted caramel, anglaise, puff pastry
Cheesecake $16
sour cream, butter cookie, rhubarb
Chocolate $16
devil’s food cake, mousse, whipped cream
Ice Cream Sundae $16
peanut butter, chocolate, pecan, marshmallow
Seasonal $10
ice cream and sorbet