Dinner
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh $26
tuna, tomato, bulgur
Fluke $24
cucumber, aji amarillo, shiso
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Watermelon $22
cucumber, pine nut
Melon Soup $16
balsamic, white soy
Tofu $25
tahini, zucchini, mint
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Lemon Spaghetti $26
bottarga
Cauliflower Flatbread $21
ricotta, heirloom tomato, shishito
Octopus $26
hummus, aleppo
Seasonal Vegetable Tempura For Two $32
market vegetables, aioli, tentsuya
Mains
Electric Lemon Cheeseburger $28
horseradish aioli, american cheese, brioche bun
Contramar inspired Black Bass for two $70
seasonal salsa, warm tortillas
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Sirloin $55
heirloom tomato, sauce vert
Wild Maine Halibut $48
corn, chanterelles, sweet onion
Prawn $42
heirloom rice, macadamia, market vegetables
Whole Wheat Pasta $32
tomato, shishito, sea salt butter
Sides
Romano Beans $13
pesto
Grilled Broccolini $13
horseradish, lemon
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
