Dinner
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Tuna $25
lebanese style tartar, bulgur, green market crudité
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Summer Garden Salad $21
summer vegetables, stone fruit, manchego, shallot vinaigrette
Little Gem Lettuces $20
cucumber, crunchy seeds, yogurt dressing
Heirloom Tomato Gazpacho $18
cantaloupe, cucumber
Local Tomato Salad $22
rhubarb, sweet onion, fresh herbs
Warm and Soulful
Potato Flatbread $20
charred broccoli, pickled shallots, sheep’s milk cheese
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Mains
Fettuccini $34
spring mushrooms, pea leaves
Electric Lemon Cheeseburger $28
avocado, cheddar, dijon aïoli
Contramar Inspired Snapper For Two $70
seasonal salsa, warm tortillas
Pasture Raised Chicken $34
quinoa, asparagus, chicken jus
Dry Aged Duck $43
freekeh, plums, burnt honey
Filet Mignon $55
mushrooms, new potatoes
Halibut $43
wild maine halibut, radish, fennel, grapes
Sides
Polenta Fries $11
romesco
Shishitos $13
black lime, salt
Grilled Carrots $13
black garlic, crunchy seeds
