Dinner
Crudo
Beef Tartare $19
egg yolk jam and puffed parmesan
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Lightly Cured Fluke $22
horseradish buttermilk, rhubarb, dill oil
Chilled Oysters $21
shallot mignonette and toasted black pepper
Melon Gazpacho $21
grilled razor clam, sourdough, crème fraîche
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $20
cucumber, crunchy seeds, yogurt dressing
Grilled Market Vegetables $12
Warm and Soulful
Leek Dumplings $28
sunflower seeds, dandelion greens, charred peach salsa
Potato Flatbread $20
charred asparagus, pickled shallots, sheep’s milk cheese
Chicken Liver Mousse $18
figs, anise hyssop, cashew, toasted brioche
Polenta Fries $11
romesco
Mains
Electric Lemon Cheeseburger $26
avocado, cheddar, dijon aïoli
Contramar Inspired Rainbow Trout $39
poblano, avocado salsa, warm tortillas
Pasture Raised Chicken $34
cherries, farro, chanterelles, grilled spring onions
Dry Aged Duck $43
preserved plum and celeriac
Ribeye of Beef $55
heirloom tomato salad, pickled chilies, chimichurri
Steamed Branzino $42
grilled cucumber, tomato dashi, summer herbs
Dessert
Grand Mocha $14
chocolate, coffee ice cream, warm orange sabayon
Peach Melba $13
vanilla semifreddo, raspberries , thyme sable
Corn Crème Brûlée $13
grilled corn, blueberry compote, candied jalapeño
Selection of Ice Creams and Sorbets $10
