Dinner

Crudo

Fluke Tartare 18
horseradish and lemon snow

Chilled Row 34 Oysters 21
shallot mignonette and toasted black pepper

Diver Scallops 21
celtuce, kohlrabi and grapefruit

Beef Tartare 19
soft egg crepes, sorrel and smoked oyster sauce

New-Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Little Green Lettuces 20
cucumber, crunchy seeds and yogurt dressing

Winter Citrus Salad 17
serrano pepper, sunflower seed and yuzu kosho

Somewhat Simple Salad 18
shaved vegetables, sunflower seeds, sheep’s milk cheese and walnut yogurt

Fancy Vegetables and Dip 16
carrot juice and fermented soy bean

Polenta Fries 11
romesco

Roasted Delicata Squash 12
pumpkin seeds, sheep’s milk cheese and mint

Potato Flatbread 19
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Lightly Smoked Trout 24
chilled celery broth, crushed potato and green things from the garden

Hay Roasted Oysters 19
cider-soaked hay,shallot vinegar and salsify

Squid Ink Pasta 22/28
tender sweet cabbage, calamari, little neck clams and horseradish

Roasted Mushroom Soup 15
nasturtium, spelt toast and pickled burdock

Roasted Chicken Breast and Thigh 29
spigarello, roasted brussels sprouts and pickled apple

Contramar Inspired Black Bass 41
poblano, salsa borracha and warm fresh tortillas

Electric Lemon Cheeseburger 26
pickled cucumbers, trainyard sauce and cheddar

Long Island Crescent Duck Breast 44
pickled habanada peppers, husk cherries and desert fennel

Slow Roasted Golden Beets 29
pistachio, grilled fennel and meyer lemon

Grilled Lamb Loin 46
merguez sausage, caramelized cabbage and roasted pear

44 Farms 14 oz. Prime Ribeye 52
chimichurri, endive and Bayley Hazen blue

Atlantic Cod 36
smoked oyster-leek broth, salsify and salsa verde