Dinner

Appetizer

Fluke Tartare 18
horseradish and lemon snow

New Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Fancy Vegetables and Dip 16
carrot juice and fermented soy-bean dip

Potato Flatbread 19
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Little Gem Lettuces 20
cucumber, crunchy seeds and yogurt dressing

Chilled Oysters 21
shallot mignonette and toasted black pepper

Electric Lemon Cheeseburger 26
avocado, cheddar and dijon aïoli

Contramar Inspired Rainbow Trout 41
poblano, avocado salsa and warm tortillas

Pasture Raised Chicken 29
charred corn and fresh peach

Marinated Filet Mignon 52
heirloom tomato salad

Carrot + Daikon Banh Mi 18
cilantro, pickled daikon and jalapeño

Polenta Fries 11
romesco

Grilled Market Vegetables 12

Valrhona Dark Chocolate Mousse Cake* 12
devil’s food cake, whipped cream + cocoa nibs

Lemon Olive Oil Cake 13
citrus marmalade