Dinner
Crudo
Beef Tartare $19
egg yolk jam and puffed parmesan
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Lightly Cured Fluke $22
horseradish buttermilk, apple, dill oil
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $20
cucumber, crunchy seeds, yogurt dressing
Chicory Salad $21
caesar dressing and pear
Warm and Soulful
Chicken Liver Mousse $18
figs, anise hyssop, cashew, toasted brioche
Potato Flatbread $20
charred broccoli, pickled shallots, sheep’s milk cheese
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Autumn Squash Soup $18
honeycrisp apple, oat milk foam, earl grey raisin
Mains
Fettuccini $34
chanterelles, sweet potato, black truffle
Electric Lemon Cheeseburger $28
avocado, cheddar, dijon aïoli
Pasture Raised Chicken $34
quinoa, broccoli rabe pesto, citrus chicken jus
Contramar Inspired Rainbow Trout $39
poblano, avocado salsa, warm tortillas
Dry Aged Duck $43
wild rice, delicata squash, orange
Filet Mignon $55
crispy sunchokes and shiitake mushrooms
Ora King Salmon $42
grilled caraflex cabbage, butternut squash, buttermilk
Sides
Polenta Fries $11
romesco
Brussels Sprouts $13
smoked paprika
Crispy Sunchokes and Shiitakes $13
chives
