Dinner
Crudo
Beef Tartare $19
egg yolk jam and spelt toast
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Tuna $24
fresh chickpea, lemon labneh, avocado oil, za’atar cracker
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $20
cucumber, crunchy seeds, yogurt dressing
Chicory Salad $21
caesar dressing and fresh herbs
Warm and Soulful
Charred Snap Pea Salad $21
snow & snap peas, onsen egg, sunflower
Potato Flatbread $20
charred broccoli, pickled shallots, sheep’s milk cheese
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
White Asparagus Soup $18
hazelnut oil, borage blossom
Mains
Fettuccini $34
spring mushrooms, pea leaves
Electric Lemon Cheeseburger $28
avocado, cheddar, dijon aïoli
Pasture Raised Chicken $34
quinoa, asparagus, chicken jus
Contramar Inspired Black Bass $43
poblano, avocado salsa, warm tortillas
Dry Aged Duck $43
wild rice, delicata squash, orange
Filet Mignon $55
mushrooms, new potatoes
Ora King Salmon $42
grilled caraflex cabbage, butternut squash, buttermilk
Sides
Polenta Fries $11
romesco
Shishitos $13
black lime, salt
Grilled Carrots $13
black garlic, crunchy seeds
