Dinner
Crudo
Beef Tartare $19
egg yolk jam, puffed parmesan
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery and ginger crumb
Fluke Tartare $22
yuzu kosho, daikon, green apple
Chilled Oysters $21
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $20
cucumber, crunchy seeds and yogurt dressing
Grilled Market Vegetables $12
Warm and Soulful
Potato Flatbread $19
grilled flowering broccoli, sheep’s milk cheese and garden herbs
Polenta Fries $11
romesco
Carrot Soup $21
grilled lobster, vadouvan, ginger yogurt
Mains
Electric Lemon Cheeseburger $26
avocado, cheddar and dijon aïoli
Contramar Inspired Rainbow Trout $41
poblano, avocado salsa and warm tortillas
Pasture Raised Chicken $29
salad of chicories and winter citrus
Dry Aged Duck $43
confit leg, savoy cabbage, pear
Filet of Beef $52
grilled hinona kabu turnips, chimichurri
East Coast Halibut $39
pickled shitake, toasted buckwheat, pumpkin dashi
Dessert
Chocolate Pot De Crème $14
whipped and candied orange, cocoa wafers
Winter Citrus $13
white chocolate, vanilla mousse, meyer lemon curd
Carrot Cake $13
cream cheese cremeaux, maple glazed walnuts
Selection of Ice Creams and Sorbets $10