Dinner
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh $26
tuna, tomato, bulgur
Fluke $24
cucumber, aji amarillo, shiso
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Stracciatella $22
plum, cucumber, shishito
Gazpacho $16
melon, tomato, labneh
Tofu $25
tahini, squash, mint
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Lemon Spaghetti $26
bottarga
Zucchini $19
cherry, pistou, crunchy seeds
Cauliflower Flatbread $22
ricotta, peach, prosciutto
Octopus $26
hummus, aleppo
Mains
Electric Lemon Cheeseburger $29
horseradish aioli, american cheese, brioche bun
Contramar inspired Black Bass for two $70
seasonal salsa, warm tortillas
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Sirloin $55
heirloom tomato, sauce vert
Duck $41
peach, onion, stonefruit jus
Branzino $41
cucumber, caraflex , serrano
Tomato Pasta $32
basil, garlic, sea salt butter
Sides
Heirloom Tomatoes $16
banyuls, marigold
Grilled Broccolini $13
horseradish, lemon
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
