Vegan, Vegetarian, & Gluten-Free Lunch
Please let your server know of any food allergies.
Crudo
Beef Tartare* $19
egg yolk jam, grilled spelt toast (can be made gluten-free)
add golden ossetra caviar (gluten-free) (1oz.) $75
Tuna Tabouleh* $26
tuna, tomato, bulgur (can be made gluten-free)
Hamachi* $25
aguachile, avocado, cucumber (gluten-free)
Chilled Oysters* $23
shallot mignonette and toasted black pepper (gluten-free)
add golden ossetra caviar (gluten-free) (1oz.) $75
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb (can be made gluten-free)
From the Garden
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing (can be made gluten-free and vegan)
Castelfranco Radicchio $19
seckle pear, beets, rosemary & pinenut butter, mustard seeds (gluten-free, vegan)
Tofu $23
winter squash, greens, black sesame (gluten-free, can be made vegan)
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip (vegan, can be made gluten-free)
Add Protein
Chicken $14 | Salmon $16 | Shrimp $18 (all gluten-free)
Warm and Soulful
Lemon Spaghetti $26
bottarga (can be made vegetarian)
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint (gluten-free, vegetarian)
Potato Flatbread $23
chanterelles, tomatillos, corn cream (gluten-free, vegetarian)
Octopus $26
hummus and aleppo (gluten-free)
Kabocha Squash Soup $18
barley, maitake, pumpkin seeds (vegetarian)
Grilled Barbeque Carrots $16
yogurt, pecans, fresh mint & dill (gluten-free, vegetarian, can be made vegan)
Mains
Electric Lemon Cheeseburger $32
horseradish aïoli, cheddar cheese, brioche bun (gluten-free)
add bacon $9
add avocado $5
Hummus and Vegetable Sandwich $21
radish, sprouts, cucumber (vegetarian, can be made gluten-free)
Turkey Sandwich $21
pickled shallot, celery root, honeycrisp apple (can be made gluten-free)
Pasture Raised Chicken $34
sumac, green market vegetables, jus (gluten-free)
Branzino $43
pikliz, corn, potatoes (gluten-free)
Trofie $33
tomato, pinenuts, ricotta salata (can be made vegan)
Dry Aged Akaroa King Salmon $45
yuzu-miso, shiso, seaweed, green apple & turnip (gluten-free)
Warm Shrimp Salad $28
lemon beurre blanc, avocado (gluten-free)
Sides
Delicata Squash $14
invierno cheese, spicy maple, sunflower seeds, husk cherries (vegetarian, can be made vegan)
Grilled Beans $16
mint, yogurt, urfa (gluten-free, vegetarian, can be made vegan)
Charred Onions $16
calcots, wild onions, muhammara (gluten-free, vegan)
Polenta Fries $12
romesco (vegetarian)
White Sweet Potatoes $18
cashew, salsa verde, smoked paprika (gluten-free, vegetarian, can be made vegan)
Desserts
Citrus $16
lemon curd, olive oil cake, verbena sherbert (vegetarian)
Fig $16
hazelnut, maple, lemon (gluten-free)
Mulled Wine Pear $16
crème fraîche, ginger, cardamom (can be made gluten-free)
Seasonal $10
ice cream (vegetarian) and sorbet (vegan)