Terrace
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh $26
tuna, tomato, bulgur
Fluke $24
cucumber, aji amarillo, shiso
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Tempura Vegtables $34
for 2 people
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Octopus $26
hummus, aleppo
Mains
Electric Lemon Cheeseburger $29
horseradish aioli, american cheese, brioche bun
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Branzino $41
cucumber, caraflex, serrano
Sides
Heirloom Tomatoes $16
banyuls, marigold
Grilled Broccolini $13
horseradish, lemon
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
