Lunch
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare* $19
egg yolk jam, grilled spelt toast
add golden ossetra caviar (1oz.) $75
Tuna Tabouleh* $26
tuna, tomato, bulgur
Hamachi* $25
aguachile, avocado, cucumber
Chilled Oysters* $23
shallot mignonette and toasted black pepper
add golden ossetra caviar (1oz.) $75
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
From the Garden
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Castelfranco Radicchio $19
seckle pear, beets, rosemary & pinenut butter, mustard seeds
Tofu $23
winter squash, greens, black sesame
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Add Protein
Chicken $14 | Salmon $16 | Shrimp $18
Warm and Soulful
Lemon Spaghetti $26
bottarga
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Potato Flatbread $23
chanterelles, tomatillos, corn cream
Octopus $26
hummus and aleppo
Kabocha Squash Soup $18
barley, maitake, pumpkin seeds
Mains
Electric Lemon Cheeseburger $32
horseradish aïoli, cheddar cheese, brioche bun
add bacon $9
add avocado $5
Hummus and Vegetable Sandwich $21
radish, sprouts, cucumber
Turkey Sandwich $21
pickled shallot, celery root, honeycrisp apple
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Branzino $43
pikliz, corn, potatoes
Trofie $33
tomato, pinenuts, ricotta salata
Striped Bass $45
tomato, buttermilk, fennel
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Sides
Delicata Squash $14
invierno cheese, spicy maple, sunflower seeds, husk cherries
Grilled Beans $16
mint, yogurt, urfa
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco
Desserts
Citrus $16
lemon curd, olive oil cake, verbena sherbert
Fig $16
hazelnut, maple, lemon
Chocolate $16
devil’s food cake, mousse, whipped cream
Seasonal $10
ice cream and sorbet
Mulled Wine Pear $16
crème fraîche, ginger, cardamom