Lunch

Crudo

Fluke Tartare 18
horseradish and lemon snow

Chilled Row 34 Oysters 21
shallot mignonette and toasted black pepper

Marinated Diver Scallops 21
celtuce, kohlrabi and grapefruit

Beef Tartare 19
soft egg crepes, sorrel and smoked oyster sauce

New-Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Little Green Lettuces 20
cucumber, crunchy seeds and yogurt dressing

Ashmead’s Kernel Apple and Endive Salad 15
Bayley Hazen blue and candied walnuts

Shaved Vegetable Root Salad 16
cabbage, kohlrabi, roasted cashew and sheep’s milk cheese

Roasted Pumpkin Soup 16
poached lobster, pickled peppers and basil

Somewhat Simple Salad 18
shaved vegetables, sunflower seeds, sheep’s milk cheese and walnut yogurt

Fancy Vegetables and Dip 16
carrot juice and fermented soy bean

Polenta Fries 11
romesco

Roasted Squash Delicata 12
pumpkin seeds, sheep’s milk cheese and mint

Squid Ink Pasta 22/28
tender sweet cabbage, calamari, little neck clams and horseradish

Lightly Smoked Trout 24
chilled celery broth, crushed potato and green things from the garden

Lemon Ricotta Dumplings 19
Raven and Boar Farm pork, braised collard greens and pickled beech mushrooms

Potato Flatbread 19
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Montauk Fluke 36
smoked oyster-leek broth, salsify and salsa verde

Roasted Chicken Breast and Thigh 29
spigarello, roasted brussels sprouts and pickled apple

44 Farms 14 oz. Prime Ribeye 52
chimichurri, endive and Bayley Hazen blue

Slow Roasted Badger Flame Beets 29
pistachio, grilled fennel and meyer lemon

Contramar Inspired Black Bass 41
poblano, salsa borracha and warm fresh tortillas

Turkey Sandwich 20
herb roasted turkey, pickled shallot, celery root and honeycrisp apple

Electric Lemon Cheeseburger 26
pickled cucumbers, trainyard sauce and cheddar

Grilled Carrot Banh Mi 15
cilantro, pickled daikon and jalapeño