Lunch
Our chefs are able to alter dishes to cater for most dietary restrictions, including vegan, vegetarian and gluten-free options.
Crudo
Beef Tartare $19
egg yolk jam, salt and pepper cracker
Tuna Tabouleh $26
tuna, tomato, bulgur
Fluke $24
cucumber, aji amarillo, shiso
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
Chilled Oysters $23
shallot mignonette and toasted black pepper
From the Garden
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Cauliflower Soup $16
pinenuts, golden raisin, salsify
Tofu $25
tahini, squash, mint
Add Protein
Chicken $14 | Salmon $16 | Shrimp $18
Warm and Soulful
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Lemon Spaghetti $26
bottarga
Honeynut Squash $19
spicy aioli, maple, pepita
Cauliflower Flatbread $22
stracciatella, beets, chicories
Octopus $26
hummus, aleppo
Mains
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Contramar Inspired Red Snapper for Two $70
seasonal salsa, warm tortillas
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Hummus and Vegetable Sandwich $21
ciabatta, hummus, cucumber
Branzino $41
tahini, cumin, potato
Turkey Sandwich $21
pickled shallot, celery root, honeycrisp apple
Electric Lemon Cheeseburger $29
horseradish aioli, american cheese, brioche bun
Mushroom Pasta $32
squash, chard, hazelnut
Sides
Carrots $16
labneh, date, dukkah
Grilled Broccolini $13
horseradish, lemon
Charred Onions $16
calcots, wild onions, muhammara
Polenta Fries $12
romesco