Lunch
Click here to see our vegan, vegetarian, and gluten-free options.
Crudo
Beef Tartare* $21
egg yolk jam, cress, chipperbec potatoes
add golden ossetra caviar (1oz.) $75
Tuna Tabouleh* $26
tuna, tomato, bulgur
Kanpachi* $25
cara cara, yuzu kosho, tosaka seaweed
Chilled Oysters* $23
shallot mignonette and toasted black pepper
add golden ossetra caviar (1oz.) $75
New Fashioned Deviled Crab $24
creamy ginger dressing, crunchy celery, ginger crumb
From the Garden
Little Gem Lettuces $21
cucumber, crunchy seeds, yogurt dressing
Castelfranco Radicchio $19
seckle pear, beets, rosemary & pinenut butter, mustard seeds
Tofu $23
hoja santa, green curry, caulilini
English Pea Tartlets $18
ricotta, mint, preserved lemon, clothbound cheddar
Fancy Vegetables and Dip $16
carrot juice and fermented soy-bean dip
Add Protein
Chicken $14 | Salmon $16 | Shrimp $18
Warm and Soulful
Lemon Spaghetti $26
bottarga
Roasted Japanese Eggplant $17
garlic yogurt, sumac, cilantro, mint
Flatbread $24
mushrooms, reblochon, epazote
Octopus $26
hummus and aleppo
Dashi $16
spring vegetables, wonton skin, nasturtium
Grilled Barbeque Carrots $16
yogurt, pecans, fresh mint & dill
Mains
Electric Lemon Cheeseburger $32
horseradish aïoli, cheddar cheese, brioche bun
add bacon $9
add avocado $5
Hummus and Vegetable Sandwich $21
radish, sprouts, cucumber
Turkey Sandwich $21
pickled shallot, celery root, honeycrisp apple
Pasture Raised Chicken $34
sumac, green market vegetables, jus
Striped Bass $42
toum, urfa butter, grapefruit
Trofie $33
tomato, pinenuts, ricotta salata
Dry Aged Akaroa King Salmon $45
yuzu-miso, shiso, seaweed, green apple & turnip
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Sides
Grilled Beans $16
mint, yogurt, urfa
Polenta Fries $12
romesco
White Sweet Potatoes $18
cashew, salsa verde, smoked paprika
Desserts
Citrus $16
lemon curd, olive oil cake, verbena sherbert
Fig $16
hazelnut, maple, lemon
Seasonal $10
ice cream and sorbet
Strawberry $16
almond, cardamom, basil