Lunch

Crudo

Fluke Tartare 16
horseradish and lemon snow

Beef Tartare 19
soft egg crepes, sorrel and smoked oyster sauce

New-Fashioned Deviled Crab 24
creamy ginger dressing, crunchy celery and ginger crumb

Chilled Row 34 Oysters 19
shallot mignonette and toasted black pepper

Hudson Valley Steelhead Trout 14
cured in tomato water, cucumbers and nasturtium

Marinated Raz0r Clams 18
pickled carrots and cilantro

Little Green Lettuces 18
cucumber, crunchy seeds and yogurt dressing

Ashmead’s Kernel Apple and Endive Salad 15
Bayley Hazen blue and candied walnuts

Green Tomato Carpaccio 17
pickled shallots, garlic croutons and mint

Roasted Pumpkin Soup 16
poached lobster, pickled peppers and basil

Somewhat Simple Salad 16
seven different vegetables, sunflower seeds and lemon vinaigrette

Fancy Vegetables and Dip 12
carrot juice and fermented soy bean

Warm Grain Porridge 9
wild mushrooms and mixed grains from Wild Hive Farm

Norwich Meadows Shell Peas 9
Japanese cauliflower and sheep’s milk cheese

Polenta Fries 9
romesco

Chickpea Pasta 17/28
sungold tomatoes, blistered shishito peppers and basil

Duck Dumplings 19
slow cooked duck, lemon verbena scented apples, turnips and bone broth

Lightly Smoked Trout 24
chilled celery broth, crushed potato and green things from the garden

Grilled Quail 26
gooseberries, pickled fresnos and romano beans from the grill

Potato Flatbread 17
grilled flowering broccoli, sheep’s milk cheese and garden herbs

Atlantic Halibut 32
celery root, grapefruit and crispy salsify chips

Roasted Chicken Breast and Thigh 29
spigarello, roasted brussels sprouts and pickled apple

Electric Lemon Cheeseburger 24
pickled cucumbers, trainyard sauce and cheddar

44 Farms 14 oz. Prime Ribeye 48
chimichurri, endive and Bayley Hazen blue

Contramar Inspired Black Bass 36
poblano, salsa verde and warm fresh tortillas

Slow Roasted Badger Flame Beets 27
pistachio, grilled fennel and meyer lemon

Grilled Carrot Banh Mi 12
cilantro, pickled daikon and jalapeño

Turkey Sandwich 21
herb roasted turkey, pickled shallot, celery root and honeycrisp apple